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cake chocolate cookies and pumpkin cream

This afternoon came to spend the evening home with your kids two girls and I thought about doing something to snack, I have finally decided on the biscuits and chocolate cake is very quick to make and is even richer, I echo at a time after eating and when we have eaten what was already cold and well. It's super fluffy morsels displayed makes it a delight, really is the best cupcakes I've tried for their fluffiness.

Ingredients: -1


curl cookie fondant chocolate -150 g g butter
squishy -100 -100 grams of sugar


-3 -2 eggs heaped teaspoons of baking powder.

Preparation:

Preheat oven to 180 º.

Chop the chocolate into the cup 4 or 5 seconds at speed 5, remove and reserve. Crush cookies

about 15 seconds at speed until they are progressively 07/05/1910 You put powder, then add the remaining ingredients (Minus the chocolate) and stir speed 7, to see it all integrated.

Add the reserved chocolate and mix with a spatula. Helping

a language we silicone mold the mixture into a greased or lined with parchment paper and bake for approx. 20 minutes (depending on oven).

not recommend a large cast to go out chubby.

Hope you like!