Impetigo Or Herpes On Nose

Pancake with cream, nuts and sweet caramel puff braid

Whole Kitchen in its proposal of February Dulce invites us to prepare a classic French cuisine, Crêpe.

Who does not like pancakes? Is so rich and so easy to do ... In addition you can do with what you like ...

Ingredients:


-250 g of cake flour milk
-500 g

-2 eggs -1 tablespoon extra virgin olive oil, a pinch of

-whipped salt
-nuts-candy


Preparation:

Pour all ingredients into the bowl of the Thermomix and schedule 20 seconds, speed 4.

Without thermomix done likewise putting all the ingredients in the bowl of mixer and beat for a few seconds until blended.

let rest at least half an hour before using. We

a nonstick skillet to heat and when hot add a little oil and scrub with a paper towel, pour the dough with a scoop and tilt the pan on all sides so that the mass is distributed throughout the pan .

When

mass has no shine and begin to form bubbles in the dough we turn to crépe and leave it to do for that side. We pour in a bowl and fill it with ingredients that we like, in this case cream, nuts and candy.

Hope you enjoy!