Wednesday, May 25, 2011

16 Month Old Baby With Yellow Feet

Cherry and plum clafoutis

Whole Kitchen Dulce Propueta in the month of May invites us to prepare a classic French cuisine, Clafoutis.

I really wanted to make this dessert, thanks to Whole Kitchen offers us challenges more interesting month, I have decided to do it, what good is this that gives you the push to do things that otherwise the same or attempt to is a simple dessert to make and I liked it, especially with the fruit mixture, I encourage you to try.

Ingredients:

-500 g of cherries (I mix of cherries and plums)
-100 g powdered sugar
-125
g flour -3 eggs -1 pinch of salt


-300 ml of milk-sugar to powdered

Preparation:

Wash cherries and remove the stalks. Place in a bowl and sprinkle with half the sugar.

Stir to distribute the sugar and let stand at least 30 minutes.
Preheat oven to 180 degrees and butter a pie plate or porcelain pan fire resistant 24 cm in diameter or single formats, according to present whichever you prefer.
Sift the flour into a bowl, add a pinch of salt and powdered sugar remaining reserve.
Beat eggs to tortillas, add to the mixture and mix well. Finally'll add milk and mix well again.
Place cherries in the pan or mold and pour the above preparation.
Cook 35 to 40 minutes. Let cool and sprinkle with icing sugar.
Serve cold in the mold.



Hope you enjoy!

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