Bathrooms With Condoms

Spinach Bread with bran, nuts, carrot, apple and yogurt Quick apple cake

A very rich and tasty bread, I have taken every morning at breakfast and I liked it also holds many days tender. It tastes very sweet, and with butter and homemade jam and tell you that was very good is also a way to eat fiber (bran) and I have been pearls. The recipe is taken from a class of thermomix "thermomis care of your health."

Ingredients:


-75 g -40 g walnuts carrot apple

-200 g -125 g natural yogurt egg

-1 -120 g wheat bran
-20 g of fresh yeast milk

-100 g -200 g bread flour
-
a pinch of salt-a pinch of baking sugar

-70 g -40 g of butter at room temperature

Preparation :
Chop nuts
3 seconds, speed 4. reserve.

Pnemos in the cup carrots (peeled), apples (peeled and cored) and yogurt and grate 2 seconds, speed 5.


incorporate the egg and mix bran and 10 seconds, speed 5. reserve.

Without washing the glass, pour milk into the bowl, add yeast, flour, salt, baking soda and sugar. Knead 30 seconds, speed 6.


appends the preparation with the bran and program 2 minutes, closed cup, speed Tang.

Knead again
1 minute, closed cup, speed Tang, adding up the butter into pieces jar (must be very soft), and in the final seconds, the chopped nuts. We ended up mixing with the spatula. The resulting mass, due to the bran, have a pasty consistency.

Leaving the dough inside the bowl until doubled in volume (approx. 1 hour). Draw the air down the dough with a spatula and fill the selected mode, greased with oil, only halfway. Kill the bread in a warm place and wait for it to rise a second time (this time half an hour).

Preheat oven to 180 º. Bake one hour (depending on oven) and let rest 10 minutes before dsmoldar the pan on a wire rack (to avoid getting wet inside the mold).

Hope you enjoy!